YBL Pty Ltd

Hands on support for the growth of Your Food Business

 
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Product Range:

Product

Premix

How to use

Pork Moisture Enhanced / Roast Pork

NatralTech TendA CT

Inject, soak, tumble for 8-15% extension

Beef Moisture Enhanced / Roast Beef

NatralTech TendAbeef CT

Inject, soak, tumble for 8-35% extension

Silversides / Corned Beef

NatralTech TendAcure CT

Inject 55% nominally

Ham

NatralHam Cure CT

Nominal pump 40%

High Pump 55-80%

Bacon

NatralHam Cure CT

Use as part of current industry procedures

Chicken

NatralTech TendAade CT

Variations available based on customer requirements

 CT = Clean Technology