YBL Pty Ltd

Hands on support for the growth of Your Food Business

 
PhosZero

YBL has designed our PhosZero specialty blends with Advanced Bonded-Moisture Systems for use in meat premixes with no added phosphates. This allows you to manufacture premixes without phosphates (i.e., without the additive numbers 339, 340, 341, 450, 451, & 452) that are total premix pickles or dry marinades for moisture enhancing and tenderizing various meats; and for injection & massage systems to extend the meat (both cured & uncured) and improve the tenderness of firmer cuts of meat (for roasts and corned beef etc).

PhosZero is used as an ingredient in your powdered total premix. The PhosZero blends are designed for easy use in premixes.

The primary tenderization ingredient is kiwi fruit extract powder. 

Please feel free to contact us to discuss further.  We can give you more information and relevant applicable to you product and the desired processes / meat species / cuts.

PHOSZERO Product Information Sheets

Information on PhosZero